Agriculture and food security


Smallholder farmers produce nearly 80% of the food consumed across Asia and Africa. They are also among the most at risk to climate shocks, poverty and hunger.

We focus on smallholder farmers, particularly women and youth, to improve food security, enhance resilience, build sustainable livelihoods, and drive agriculture‑led economic growth. To achieve this, we work across three levels of interventions – farmers, markets, and systems and policies.

AT A GLANCE

912,625

farmers reached

65%

are women

9,000

agriculture and livestock promoters trained and engaged to provide extension services

OUR APPROACH