Smallholder farmers produce nearly 80% of the food consumed across Asia and Africa. They are also among the most at risk to climate shocks, poverty and hunger.
We focus on smallholder farmers, particularly women and youth, to improve food security, enhance resilience, build sustainable livelihoods, and drive agriculture‑led economic growth. To achieve this, we work across three levels of interventions – farmers, markets, and system and policies.
AT A GLANCE

912,625
farmers partnering with us

65%
of them are women farmers

9000
agriculture and livestock promoters trained and engaged to provide community level extension services
OUR APPROACH
OUR PRESENCE

OUR STRATEGIC VISION

OUR STRATEGIC VISION

Ensure food security
By 2028, we will reach 300,000 smallholder farmers experiencing food insecurity, prioritising women, youth, and people with disabilities.

Develop markets and value chains
Continue developing inclusive, resilient markets and value chains that work for smallholder farmers.

Strengthen resilience to climate change
Develop climate change adaptation and coping strategies that build resilience among smallholder farmers to withstand its impacts.






















